Thursday, May 20, 2010

::first harvest::


Last night I got the first joy of harvesting fresh spinach from my garden.  We made a little salad to go with dinner.  It was really fun to actually eat the food I grew.  But now what do I do with all this spinach?  Suggestions please!

3 comments:

  1. OHH saute up a bunch of spinach with olive oil and garlic, then add a wedge of herb laughing cow cheese..its so yummy and way low in WW pts

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  2. Looks like somebody is going to have to become Popeye!

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