Last night I got the first joy of harvesting fresh spinach from my garden. We made a little salad to go with dinner. It was really fun to actually eat the food I grew. But now what do I do with all this spinach? Suggestions please!
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OHH saute up a bunch of spinach with olive oil and garlic, then add a wedge of herb laughing cow cheese..its so yummy and way low in WW pts
ReplyDeleteFeed some to me! :)
ReplyDeleteLooks like somebody is going to have to become Popeye!
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