I have always wanted to learn to can, but was intimidated by the process. I started off the canning season by spending a day helping Jamie can salsa. She taught me the basics and helped me get a better understanding.
I have had such a great year in my garden that I couldn't let all those tomatoes go to waste. After getting my first canning lesson, I decided to toughen up and get myself going.
The first thing I canned was tomato paste. All jars sealed!!!
That got me going and I was ready to try some other things.
I didn't have a canning wrack, so I read up about how to make one from extra lids.
It's worked perfectly, but I will invest the $25 to buy one.
This season I have canned; tomato juice, paste, diced, and marinara sauce. I am making plans to convert our unusable old basement into a storage area for canned produce and a root cellar.
I still have hope of canning more juice and sauce this year.
I am really enjoying canning, it suits my hippy heart.
Thanks for sharing this with so much of detailed information, its much more to learn from your article. Keep sharing such good stuff.
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